Holiday Parties and Winter Dining at Table X


A Special New Year’s Eve Celebration to Feature Seven-Course Tasting Menu

Holiday dining in Salt Lake CityNamed Salt Lake City’s best restaurant in 2016 and 2017 by Salt Lake Magazine, Table X’s three chefs have created a seasonal menu to celebrate the holiday season and winter months. Those looking for an elevated, more innovative holiday party experience to delight and broaden their guests’ culinary senses will be attracted to the emphasis on fresh, seasonal ingredients harvested from the impressive on-site garden. Private dinners are offered in the intimate, private dining room that seats 14 guests and overlooks the garden, and the main dining room may also be reserved for larger parties. Reservations are now being accepted for private groups as well as New Year’s Eve dinner, which will feature a seven-course tasting menu.

“We greatly enjoy hosting parties for foodies and those looking for a gathering that is a cut above the usual holiday party. It’s all about bonding and celebrating over fresh, cutting-edge cuisine that is artfully presented,” says Nick Fahs, Chef and Co-owner of Table X. “Our goal is for guests to be wowed by our commitment to raising the bar for Salt Lake’s dining scene with more progressive offerings coupled with the restaurant’s stunning, modern design. We will work with our guests to create an event that promises to have their colleagues, clients, and friends raving about long after the celebration ends.”

Signature entrees of the new winter menu include:

  • Alaskan Poached Halibut, honey crisp apples, steamed onions, butternut squash nage and hazelnut
  • 100% Grass-fed Jones Creek beef Bavette steak, shiitake and trumpet mushroom, chourice roasted cabbage

A delectable dessert offering is the pumpkin compote, featuring toasted meringue, maple ice cream, house made graham cracker.

Table X will celebrate New Year’s Eve with a holiday tasting menu offering:

7 courses – $85/person (wine pairing – $35/person; non-alcoholic beverage pairing – $20/person)

Now accepting reservations.

Table X is not just dedicated to serving some of the finest cuisine in Salt Lake City. Chefs David Barboza, Mike Blocher, and Nick Fahs recognize that ambiance is equally important. The restaurant is housed in a rustic, brick building with a wood-barreled roof that was constructed in 1929. A clean, modern design stylishly blends with the historic character and original elements of the building, making the restaurant conducive for hosting memorable events.

For reservations and more info, visit or call 385.528.3712.


Located in the up-and-coming Millcreek area of Salt Lake City, Table X opened in 2016 and was named Salt Lake’s Best Restaurant by Salt Lake Magazine in 2016 and 2017 and earned a Salt Award from the Salt Lake Tribune in 2017. A collaboration between three chefs – David Barboza, Mike Blocher, and Nick Fahs – Table X’s mission is to delight guests with honest cuisine focused on sustainability, integrity, respect, and innovation. They have developed a culinary and service style that raises the bar for Salt Lake City dining. Table X offers an in-season dining experience with ingredients harvested from the on-site garden. The restaurant occupies a historic brick building that has been exquisitely renovated to blend its original features with modern design. It’s only fitting that the building once housed produce from local farms and also served as a cheese factory.


Summer Heats Up at Conestoga Ranch

Conestoga Ranch is Ideally Located for Visitors Traveling to Yellowstone, The Tetons & Park City

glamping at Conestoga Ranch

Conestoga Ranch is at Bear Lake, known as the Caribbean of the Rockies.

Utah’s most luxurious and popular glamping destination, Conestoga Ranch, is a full-service resort at beautiful Bear Lake that attracts those seeking lake and mountain recreation, as well as a convenient halfway point between Salt Lake City and the Yellowstone National Park area. New offerings this summer that are proving to be popular with guests, include:

• Blue Waters Spa and Wellness Center for massage treatments and yoga practices
• A Conestoga wagon option that comfortably sleeps four with a king-size bed and bunk bed
• Traditional tents with electricity and propane heaters in wagons
• Sunday brunch buffet at the open-air Campfire Restaurant for just $14.95 per person

“We are essentially the only resort located halfway between Salt Lake City and the Tetons and Yellowstone National Park, making us a popular stopover,” says Conestoga Ranch General Manager Clark Thornock. “We also host many visitors taking a side trip from Park City and Salt Lake or who are looking to beat the heat of hotter regional climates with invigorating lake and mountain adventure. Guests enjoy a relaxing stay in our unique, furnished accommodations that come with linens and bath products and array of resort amenities to make their visit convenient and comfortable.”

Bear Lake dining

Campfire Grill Restaurant

The Campfire Grill Restaurant elevates the Bear Lake dining experience with gourmet meals consisting of fresh, local products. Saturday nights feature live music by local bands that perform country, folk, and classic rock music styles. New menu items this summer include a Rendered Duck Breast with black pepper citrus glaze and Bear Lake Wagyu Meatloaf with Texas toast and white portabella mushroom gravy. Another new offering is the Wednesday BBQ and Brew Special, a $19.95 BBQ dinner with entrée and two sides and a selection of $3 beer. The featured special will vary each week and will be announced on the Campfire Grill’s website, Facebook page and Instagram.

Enjoying Utah’s breathtaking night sky goes hand-in-hand with glamping, so several weekends per month, Conestoga Ranch offers weekend Star Parties guided by local astronomers with the use of telescopes. Groups like family reunions and corporate retreats can also make special reservations for private Star Parties.

The 2018 summer season goes through September 30. The luxury camping destination appeals to and can accommodate families, groups of friends, couples, weddings, and corporate retreats.

For more info, reservations, and to view lodging packages, visit or call 844-Go-Glamp.

Overlooking Bear Lake’s magnificent turquoise-blue waters just outside Garden City, Utah, Conestoga Ranch encompasses 18 acres and the ability to accommodate up to 178 guests. The glamping resort is designed to make camping easy, cozy and comfortable. For overnight accommodations, guests can choose from Grand Tents, authentically styled Conestoga Wagons, and Traditional Tents. Each is outfitted with soft beds and fresh linens, and Grand Tents feature en suite bathrooms. Resort amenities include the Blue Waters Spa & Wellness Center, Campfire Grill Restaurant, game tent, Main Lodge with private spa-style bathrooms, General Store, activities field, Wi-Fi, complimentary firewood and s’mores kits, and cruiser bikes. For more info, visit