Posts

Salt Lake Food and Wine Fest

SLARA PRESENTS 2nd ANNUAL SALT LAKE FOOD & WINE FEST
A Series of Events Celebrates the Area’s Culinary and Beverage Scene, Sept. 11-16

Salt Lake Food and Wine FestFollowing a successful inaugural event last July, The Salt Lake Area Restaurant Association (SLARA) will present an even more robust Salt Lake Food & Wine Fest to showcase this Western gastro capital’s cutting-edge culinary offerings. From September 11 to 16, 2018, a menu of themed events at a variety of exciting venues will appeal to food lovers and wine, spirits, and beer enthusiasts. Individual admission certificates are available online at www.saltlakefoodandwinefest.com. Those traveling to Salt Lake to enjoy the Fest can take advantage of special lodging rates at the Hilton Salt Lake City Center by booking here: https://secure3.hilton.com/en_US/hi/reservation/book.htm?execution=e1s1

“We were elated with the response to last year’s event by attendees, media, and sponsors,” says Michele Corigliano, Executive Director of SLARA. “Given Salt Lake’s hot summers, we felt we’d attract an even bigger turnout in September, so we have shifted the dates. We are adding new events and venues this year to highlight Salt Lake’s best culinary talent.”

Meet Your Maker, the Fest’s signature event, will be held on Saturday, Sept. 15. Designed to be a celebration of Utah’s own food producers, breweries, distilleries, and independent restaurants, the outdoor event will take place on Regent Street in downtown Salt Lake City. It will feature cuisine samplings from Salt Lake’s most notable chefs, cocktails from local distilleries, and beer from local breweries, in addition to musical entertainment, and a VIP section. General admission is $100, and VIP tickets are $135.

Salt Lake Food & Wine Fest sponsors include Nicholas & Co. and Salt Lake County. Various sponsorship opportunities are still available. Interested parties are welcome to contact Michele Corigliano at Michele@slara.org or 801.558.8977. Sponsors will receive complimentary tickets for an exclusive VIP cocktail area located within the Meet Your Maker event.

“The event is designed to celebrate what is bountiful in Utah like heritage breed pork, local lamb, seasonal vegetables, and trout,” says Scott Evans, Founder of Pago Restaurant Group and mastermind of the Meet Your Maker event. “We are pairing each of those products with two chefs who will cook everything over a live fire. It will be a big party outside on Regent Street to celebrate where we live and what we are proud of when it comes to culinary greatness and producing fine beer and spirits.”

The Salt Lake Food & Wine Fest is the annual fundraiser for SLARA, which advocates for and promotes the local food and beverage industry.

The following is a sampling of events that will be held during the Salt Lake Food & Wine Fest. A full listing of events and details, pricing, and purchase of certificates for admission to events is available at: www.saltlakefoodandwinefest.com.

Tuesday, Sept. 11

  • Five Course International Dinner with Wine Pairing prepared by James Beard-nominated Chef Ed Heath and Conversation with Former Republican Utah State Senator Steve Urquhart at Martine
  • Dinner with Local Wine Pairing at Table X (two seatings)

Wednesday, Sept. 12

  • Japanese Whiskey Tasting at Post Office Place
  • Beer Tasting/Education at Purgatory
  • Tea & Cheese Tasting at Tea Zaanti
  • Classics of Food & Wine Pairing at Cliff Dining Pub

Thursday, Sept. 13

  • Tiki Takeover Rum Tasting/Education at Water Witch
  • Cocktail Takeover with Beehive Distilling at Tin Angel
  • Wine Dinner at Provisions

Friday, Sept. 14

  • Natural Wine Dinner (5 courses, 5 wines) at Pago
  • Paranormal Night at Dented Brick Distillery

Saturday, Sept. 15

  • Meet Your Maker on Regent Street
  • Brunch & Bubbles Cooking Class at Park City Culinary Institute

Sunday, Sept. 16

  • Shades of Pale Tap Takeover at Bucket of Crawfish
  • Olive Oil Education & Wine Pairing at We Olive
  • Beer School Brunch at Proper Brewing

SLC Foodies Unite for Food and Wine Fest

2nd Annual Salt Lake Food & Wine Fest to Be Held September 11-16

Salt Lake Food and Wine Fest

Following a successful inaugural event last July, The Salt Lake Area Restaurant Association (SLARA) will present an even more robust Salt Lake Food & Wine Fest to showcase this Western gastro capital’s cutting-edge culinary offerings. From September 11 to 16, 2018, a menu of themed events at a variety of exciting venues will appeal to food lovers and wine, spirits, and beer enthusiasts. Individual admission certificates are available online at slfoodandwinefest.com. Those traveling to Salt Lake to enjoy the Fest can take advantage of special lodging rates at the Hilton Salt Lake City Center by booking here.

“We were elated with the response to last year’s event by attendees, media, and sponsors,” says Michele Corigliano, Executive Director of SLARA. “Given Salt Lake’s hot summers, we felt we’d attract an even bigger turnout in September, so we have shifted the dates. We are adding new events and venues this year to highlight Salt Lake’s best culinary talent.”

Meet Your Maker, the Fest’s signature event, will be held on Saturday, Sept. 15. Designed to be a celebration of Utah’s own food producers, breweries, distilleries, and independent restaurants, the outdoor event will take place on Regent Street in downtown Salt Lake City. It will feature cuisine samplings from Salt Lake’s most notable chefs, cocktails from local distilleries, and beer from local breweries, in addition to musical entertainment, and a VIP section. General admission is $95, and VIP tickets are $135.

Salt Lake Food & Wine Fest sponsors include Nicholas & Co. and Salt Lake County. Various sponsorship opportunities are still available. Interested parties are welcome to contact Michele Corigliano at Michele@slara.org or 801.558.8977. Sponsors will receive complimentary tickets for an exclusive VIP cocktail area located within the Meet Your Maker event.

“The event is designed to celebrate what is bountiful in Utah like heritage breed pork, local lamb, seasonal vegetables, and trout,” says Scott Evans, Founder of Pago Restaurant Group and mastermind of the Meet Your Maker event. “We are pairing each of those products with two chefs who will cook everything over a live fire. It will be a big party outside on Regent Street to celebrate where we live and what we are proud of when it comes to culinary greatness and producing fine beer and spirits.”

The Salt Lake Food & Wine Fest is the annual fundraiser for SLARA, which advocates for and promotes the local food and beverage industry.

The following is a sampling of events that will be held during the Salt Lake Food & Wine Fest. A full listing of events and details, pricing, and purchase of certificates for admission to events is available at: www.slfoodandwinefest.com.

Tuesday, Sept. 11

  • Five Course International Dinner with Wine Pairing prepared by James Beard-nominated Chef Ed Heath and Conversation with Former Republican Utah State Senator Steve Urquhart at Martine
  • Dinner with Local Wine Pairing at Table X (two seatings)

Wednesday, Sept. 12

  • Japanese Whiskey Tasting at Post Office Place
  • Beer Tasting/Education at Purgatory
  • Tea & Cheese Tasting at Tea Zaanti
  • Classics of Food & Wine Pairing at Cliff Dining Pub

Thursday, Sept. 13

  • Tiki Takeover Rum Tasting/Education at Water Witch
  • Cocktail Takeover with Beehive Distilling at Tin Angel
  • Wine Dinner at Provisions

Friday, Sept. 14

  • Natural Wine Dinner (5 courses, 5 wines) at Pago
  • Paranormal Night at Dented Brick Distillery

Saturday, Sept. 15

  • Meet Your Maker on Regent Street
  • Brunch & Bubbles Cooking Class at Park City Culinary Institute

Sunday, Sept. 16

  • Shades of Pale Tap Takeover at Bucket of Crawfish
  • Olive Oil Education & Wine Pairing at We Olive
  • Beer School Brunch at Proper Brewing

Media interested in previewing the Salt Lake Food & Wine Fest or covering specific events may contact Hilary Reiter at Redhead Marketing & PR, 435.901.2071 | Hilary@redheadmarketingpr.com

Recent Branding Projects

Redhead Marketing & PR assembles some of the best talent we know to work on a variety of branding projects. We are passionate about extracting our clients’ visions and creatively presenting them in a compelling and unique manner. Recently, we have completed two very different branding projects. One was for Spruce, a new interior design firm opening a showroom in Midway, Utah. The other was a rebrand for a technology company, Noorda Technologies, based in Salt Lake City that specializes in scanning and 3D modeling using Reality Capture.

The Process

For each client, the process is a new adventure as an opportunity to grow and better define themselves. And it is just as exciting and challenging for us! We begin with a kick off and brainstorming meeting. This allows us to develop an understanding of their industry, their audience and customers, their mission, and what they wish for their brand to convey. We also explore the type of collateral they think they need, so we know the various applications for their logo in terms of printed materials, digital use, trade show displays, clothing, and more. After this initial discussion, we create a customized branding worksheet. This encourages businesses to have their key players be super thoughtful when it comes expressing what they like and dislike about competitors’ branding, what they seek for their own brand, and identifying key messaging. Next, we are able to take this information and begin the exciting brand exploration process and develop a variety of distinct concepts for consideration. Once a direction is determined, we work to refine the design based on feedback from the client. When the logo design is finalized, we create a style guide to define how logo should be used, signature fonts, and various logo iterations.

Collateral Development

The branding process does not end there. More fun ensues as we come up with designs for various collateral like brochures, business cards, letterhead, and envelopes. It’s truly rewarding to see the branding take shape and how we can apply it to practical items.

Below are the recent projects for Spruce and Noorda Technologies (showing before and after).

Clean, simple and modern:

 

BEFORE: Noorda’s previous logo

AFTER: Redhead Marketing & PR’s Logo Design inspired by the company’s 3D modeling work and blueprints that are used by architects.

Feel free to contact us with any questions about your brand. We are happy to discuss how we can create it or improve it!

 

 

Voterise New Fundraising Campaign

UTAH NONPROFIT- VOTERISE – WITH MISSION TO REGISTER MILLENNIALS TO VOTE LAUNCHES NEW CAMPAIGN IN CONJUNCTION WITH NATIONAL VOTER REGISTRATION MONTH (SEPTEMBER)

VOTERISE Will Deploy GiveWhen, a Trigger-Based Platform, to Raise Funds to Support Their Efforts to Increase Turnout for November Municipal Elections and 2018 Midterm Elections

In honor of September being National Voter Registration Month (and National Voter Registration Day on September 26), VOTERISE, Utah’s only nonpartisan, nonprofit organization dedicated to encouraging millennials and other under-represented groups to register and vote, is launching a new, innovative campaign. The premise of GiveWhen, a trigger-based fundraising platform, is that contributors donate only for each new voter registration VOTERISE secures on a monthly basis with a cap of 300 registrants per month. Based on giving 10 cents per registration, a donor’s monthly contribution would not exceed $30, even if registrations exceed 300. This highly accountable form of fundraising is expected to be popular among millennials and others because they are donating only when VOTERISE delivers. The campaign runs through October 2018, and contributors are able to opt out at any time if they no longer wish to participate. Those wishing to participate in the GiveWhen campaign can donate at www.voterise.org.

In 2016, VOTERISE introduced registration via text messaging to Utah, which was a factor in directly registering and facilitating the registration of 6,000 potential voters.

“An impressive 80 percent of VOTERISE’s online and text registrants turned out to vote in 2016,” says Elsa Gary, Co-Founder of VOTERISE. “Other voter registration organizations regard this as an outstanding rate, especially for a new organization, so we are truly pleased with the campaign’s success and are excited to launch GiveWhen to raise the funds that will support our intensive efforts to register even more voters in advance of this year’s municipal and the 2018 midterm elections.”

This success can be attributed to what sets VOTERISE apart from other voter registration organizations. In addition to increasing voter registration and turnout, the nonprofit’s goal is to educate, empower, and engage Utah’s millennials.

Gary says, “We view our registrants as much more than potential voters; we consider them future leaders in their communities. We encourage them to get involved in various ways beyond voting, e.g., volunteering in their communities or becoming active with organizations that deal with issues important to them.”

There is a pressing need for VOTERISE in Utah. In the 2016 national elections, the state ranked a troubling 39th of 50 states in overall turnout by eligible citizens. In the 2014 midterm elections, only 8.1% of Utah’s 18-29 year olds actually voted, less than half of the 19.9% national average.

As the municipal elections with their traditionally low-voter turnout approach in November, VOTERISE will educate millennials about the importance of voting in these elections as the outcome can have profound impact on their daily lives. Given that many local races are won by a handful of votes, their vote is meaningful and essential. VOTERISE is developing a video series to acquaint young people and others with the responsibilities of local elected officials. The organization will also educate about the 2017 ballot initiatives and spotlight the issues surrounding the Congressional District 3 Special Election in nonpartisan terms.

“Utah is the youngest state in the country, and the importance of the youth population will continue to grow. There is a lot of work to be done to ensure millennials have a voice,” says Gary.

In an effort to connect with millennials, VOTERISE will implement an intensive social media campaign, and campus representatives will be at Utah colleges and universities stimulating registration. A strong presence will also be seen at popular entertainment and sporting events, and VOTERISE will spearhead on-site voter registration at the offices of Utah companies with large numbers of Millennial employees.

ABOUT VOTERISE
VOTERISE is a nonpartisan nonprofit 501(c)(3) founded in 2016 with the mission to educate, empower and engage Utah’s 18 to 29 year-olds and other under-represented groups to register and vote in order to build a more vibrant and inclusive democracy in Utah. Since the millennial generation is the largest in U.S. history, it has the potential to be the largest voting bloc. It is critical that millennials have a voice on the many issues that will strongly impact their lives and shape the future of Utah and America. For more info, visit www.voterise.org.

Save

Save

Save

Discounted Late Summer Glamping

EXPERIENCE THE DELIGHT OF LATE SUMMER GLAMPING WITH A DISCOUNT AT UTAH’S CONESTOGA RANCH

Early fall foliage, Indian Summer temperatures, and dissipating crowds make September an ideal time for glamping at Conestoga Ranch. To celebrate the end of the season, the Northern Utah glamping resort overlooking the turquoise Bear Lake water is presenting a special midweek offer. Guests can enjoy a 50 percent discount for midweek visits from September 4-28. Reservations must be made by Sept 4, and the offer is valid for new reservations only. Visitors may also take advantage of an exclusive 20 percent discount on ATV and water equipment rentals through Conestoga Ranch’s activity partner, Epic Recreation.

“As kids return to school, our final month of the season is a beautiful time of year to visit Bear Lake for those seeking value and fewer crowds,” says Clark Thornock, Conestoga Ranch’s General Manager. “We offer hotel-style services and amenities that appeal to girlfriends getaways, couples, and groups of varying sizes. September is traditionally Utah’s driest month, and we enjoy warm lake temperatures and a fall foliage season that begins earlier than many parts of the country.”

Guests can reserve a midweek (Sunday-Thursday) stay in Grand Tent, Conestoga Wagon, or Traditional Tent at www.conestogaranch.com using promo code LongSummer. They can book over the phone by calling 844-GO-GLAMP and mentioning this offer.

For more info, visit www.conestogaranch.com and www.epicrecreation.net.

ABOUT CONESTOGA RANCH GLAMPING RESORT

Overlooking Bear Lake’s magnificent turquoise-blue waters just outside Garden City, Utah, Conestoga Ranch encompasses 18 acres and the ability to accommodate up to 178 guests. It is located 2 ½ hours from Salt Lake International Airport and halfway between Jackson Hole, WY and Park City, Utah. The glamping resort is designed to make camping easy, cozy and comfortable. For overnight accommodations, guests can choose from Grand Tents, authentically styled Conestoga Wagons, and Traditional Tents. Each is outfitted with soft beds and fresh linens, and Grand Tents feature en-suite bathrooms. Resort amenities include a game tent, Main Lodge with private spa-style bathrooms, Campfire Grill Restaurant, Event Tent, General Store, activities field, Wi-Fi, firewood and s’mores kits, and cruiser bikes. For more info, visit conestogaranch.com.

 

 

Save

Inaugural Salt Lake Food and Wine Fest

 

SLARA PRESENTS INAUGURAL SALT LAKE FOOD & WINE FEST
A Series of Ticketed Events Celebrate Salt Lake’s Food, Wine & Spirits Scene, July 7-13

The Salt Lake Area Restaurant Association (SLARA) presents the first-ever Salt Lake Food & Wine Fest to showcase the emerging gastro capital’s dynamic culinary offerings. Advance certificates are now available for a menu of themed events that encourage participants to discover and indulge in the food, wine and spirits that have become a prevalent aspect of Salt Lake’s vibrant culture. In addition to individual events and educational seminars taking place from July 7 to 13, participating restaurants will feature special offerings and menus all week long. The festivities officially kick of with SLARA’s Salt Lake Food & Wine Fest joining forces with Eat Drink Salt Lake to promote the best food and wine experiences Salt Lake has to offer on July 6 at Tracy Aviary.

“Given the extent to which Salt Lake’s food and beverage scene has evolved and matured, SLARA believes this is the ideal time to launch an annual event that promotes and celebrates the fact that we have become a significant culinary capital of the Mountain West,” says Michele Corigliano, Executive Director of SLARA. “The Salt Lake Food & Wine Fest will feature a range of delectable events designed to showcase our area’s top talent while appealing to both culinary novices and connoisseurs.”

The following events will be held during the Salt Lake Food & Wine Fest. Complete details, pricing, and online purchase of gift certificates that provide entry to events at: www.slfoodandwinefest.com

July 7 and 8: Wine Education Seminars

Themed wine seminars like Vive la France, A is for Argentina, and Premium Ports will be hosted by Cliff Dining Pub, Kimi’s Chop and Oyster House, Finca, East Liberty Tap House, Manoli’s, and Cucina.

Saturday, July 8
Bubbles & Lunch
Location: Encore Bistro at Eccles Theater
Three course lunch and sparkling wine will be served at this new, downtown bistro. Music by DJ Christopher Gawel.
Time: 11:00 a.m. to 1:00 p.m.

Saturday, July 8
Meet Your Maker – Sponsored by Alpine Distilling, Beehive Distilling, Dented Brick Distillery, Mountain West Cider, Sugarhouse Distillery, and Waterpocket Distillery
Get schooled in the art of producing spirits and mixology from Utah’s local, craft distilleries. Music by DJ Christopher Gawel
Location: Park City Culinary Institute, Salt Lake City Campus
Time: 3:00 to 6:00 p.m.

Sunday, July 9
Wine Education Dinner and “Meet the Maker” led by Melinda Kearney of Lorenza
Location: East Liberty Tap House
Time: 5:30 to 8:30 p.m.
Reservations not required

Monday, July 10
Progressive Food & Spirits Walk
Walk, dine, and sip specialty cocktails by local distilleries Alpine, Beehive, and Dented Brick. Music by DJ Gawel
Location: 15th & 15th neighborhood at Mazza, Trestle Tavern, and Caputo’s.
Time: Three start times at 6:00, 6:30 and 7:00 p.m.

Tuesday, July 11
Progressive Food & Wine Walk
Walk and enjoy food and drink pairings at three participating restaurants.
Location: Stanza, Current, and Gourmandise
Time: Three start times at 6:00, 6:30 and 7:00 p.m.

Individual Restaurant Events, July 7 to 13 – visit www.slfoodandwinefest.com for complete list.

Check website daily – more pop-up events to be added.

Media interested in previewing the Salt Lake Food & Wine Fest or covering specific events may contact Hilary Reiter at Redhead Marketing & PR, 435.901.2071 | Hilary@redheadmarketingpr.com

 

 

 

 

Save

Save

Not Your Standard Advertising Agency

When we say we become a part of our clients’ teams, we truly mean it. And we demonstrate this Redhead Difference in a multitude of ways that a traditional advertising agency cannot due to the nature of its structure. Many of the businesses we work with don’t have their own marketing departments. In essence, Redhead Marketing & PR takes on that role for them. This saves companies the expense and time in hiring and managing additional, high-salaried employees who cost more than our services and may not come with the same level of expertise.

We are also vastly different from the traditional advertising agency’s multi-layered structure, which often means their clients are not getting their top talent managing their accounts. Redhead Marketing & PR consists of a small team of only highly experienced independent contractors who specialize in website development, branding, and graphic design. They are not gaining experience on our clients’ dimes – they already have it! And our clients don’t experience the frustration of a revolving door of account managers and the time it takes for each new one to get up to speed.

Because we are passionate about our clients, who we prefer to consider partners, we seize opportunities to go beyond our scope of work. This means booking a gig for a band we are doing media relations for, making an introduction to a realtor for a prospective developer client, and even filling in at the retail shop of a distillery when the owner takes a vacation.

It is our goal to become a valued, indispensable resource for our clients. This makes for a productive, enjoyable, and long term relationship. Try going above and beyond for your clients and customers, and see the difference it can make!

Save

Save

Troubadour 77 Kicks Off BottleRock

GRAMMY AWARD-WINNING SONGWRITERS’ NEW BAND KICKS OFF BOTTLEROCK FESTIVAL IN NAPA

Troubadour 77’s Founders Have Performed Several Times in Napa Area

Troubadour 77 will kick off the sold-out 2017 BottleRock Festival at noon on Friday, May 26. Not only is the BottleRock Festival “the first taste of summer,” but it will also be where Northern Californians gets their first taste of Troubadour 77, as they launch their summer tour that includes billings with Maroon 5 at the Napa Valley Expo, as well as Los Lobos and Robert Randolph and The Family Band later in the season.

Seeking to revolutionize the youth-dominated music industry, Grammy award-winning songwriters Anna Wilson (piano/lead vocals) and Monty Powell (guitar/vocals) have formed this Salt Lake City-based band that creates new music with classic rock influences to appeal to older Generation Xers and Baby Boomers, two generations largely neglected by contemporary artists, and who crave something new that resonates with them.

The band’s founding members, Anna Wilson and Monty Powell, are no strangers to California’s wine country. They have performed in the Napa area multiple times each year over the last decade. “Our affinity for wine country, coupled with our local fan base, makes BottleRock the perfect festival to launch this new musical endeavor,” says Anna Wilson. “We are honored to kick off this amazing weekend and share the stage with an impressive lineup of artists.”

Along with fellow band members Nathan Chappell (drums) and another pair of husband-wife musical collaborators Austin Weyand (guitar) and Kassie Weyand (bass), Troubadour 77 released their debut “Troubadour 77 EP,” a collection of four songs written by Wilson and Powell, earlier this month. It’s available through iTunes, Spotify, and all digital retailers. The EP kicks off a “progressive album” that will be completed over the next seven months by releasing one new song on the first Friday of each month, leading up to the full-length album release that will be fully packaged and available on December 1, 2017. For those wanting the complete album in advance, it is available for download exclusively at Pledge Music, pledgemusic.com/troubadour77 through the purchase of an Access Pass.

Collectively, Wilson and Powell have written a dozen #1 songs and countless album cuts featured on more than 70 million records sold worldwide and have co-produced unique projects that pay tribute to The Eagles, Billy Joel and the Countrypolitan era of music. Powell was a driving force in establishing Keith Urban’s career as the country star’s early producer and top collaborator, earning many prestigious awards for the songs they co-wrote. A critically acclaimed recording artist, Wilson has also written songs for Lady Antebellum, Reba McEntire, Billy Ray Cyrus and penned the International theme song for Habitat for Humanity International.

“As Troubadour 77, we are writing and performing new music with a sound reminiscent of the classic singer-songwriters and California country artists that helped define our generation,” explains Monty Powell. “We hope to inspire listeners to reflect on and celebrate where they are in their lives while reducing the need to rely entirely on the nostalgia of a bygone era for their entertainment.”

In the spirit of 1960s and ‘70s protest music, T77’s subject matter also evokes today’s political and social issues, as well as the circumstances and perspectives of an older, wiser audience of music fans. Wilson and Powell have no qualms about addressing hot topics like gun violence and control in the EP’s focus track, “I Got a Gun” and immigration controversies in “Open Home.” Wilson adds, “We have something to say with our songs that we believe can affect change. BottleRock is just the beginning, but I can’t think of a better place to pop the cork on Troubadour 77’s journey.”

For more info, visit www.troubadour77.com.

Utah’s Glamping Season is Upon Us

CONESTOGA RANCH’S CELEBRATORY OPENING WEEKEND FOR GLAMPING OFFERS FAMILY-FRIENDLY PROGRAMMING WITH ALL-INCLUSIVE RATES

Promotion for Early Season Glamping Reservations Available Until May 1

GARDEN CITY, UTAH – Entering its third season as Utah’s premiere, luxury glamping destination, Conestoga Ranch has lined up an opening weekend that offers guests a wealth of diversions and unique dining experiences for the whole family. The May 19 to 21 celebration, adjacent to Utah’s turquoise-colored Bear Lake, is an all-inclusive weekend, starting at $140 per person for adults and $85 for kids under 12 (taxes, alcohol, and food & beverage service charge are additional). A 15 percent savings on reservations made by May 1 for the early season period, May 19 through June 15, is also available. The code early17pp may be used for online bookings or mentioned when making a phone reservation.

The opening weekend festivities will kick off with a welcome reception at Campfire Grill Restaurant on Friday, May 19, providing a forum for guests to mingle. A tasting dinner will follow, featuring a preview of Chef Vincent Liberato’s new menu items and last season’s favorites. After dinner, Utah State University astral expert Tom Westre will lead a stargazing session to give guests a tour of Bear Lake’s beautiful night sky. Visitors can close the evening with complimentary s’mores at their private fire pits.

Additional activities planned throughout the weekend include a yoga practice and country swing dance lessons. Off-site recreation like horseback riding, ATV rides, boating, fishing, and mountain biking can be arranged for an additional charge with Conestoga Ranch’s activity partners. Saturday’s lunch will feature Campfire Grill Restaurant’s all-you-can-eat artisan pizza, and a pig roast accompanied by live music will make for a festive dinner that evening. A farewell breakfast will be provided Sunday morning.

Complete details for opening weekend can be viewed here.
Reservations for this special weekend can be made by calling 844-GO-GLAMP. Online bookings are not available.

Conestoga Ranch’s new General Manager, Clark Thornock, says, “We look forward to continuing our tradition of offering a luxury resort experience that exposes guests to the magical aspects of camping without the cumbersome planning and gear that traditional camping often entails. Our friendly staff and on-site amenities make for a wonderful, unique getaway for couples, families, and groups.”

Last year’s addition of the Event Tent has rendered Conestoga Ranch a popular destination for corporate groups and weddings. The resort also regularly hosts family reunions, bachelorette parties, and other celebrations. It is conveniently located two and a half hours from Salt Lake City International Airport and halfway between Park City, UT and Jackson, WY, making the ranch an ideal stop when traveling to/from Yellowstone National Park.

For more info, visit www.conestogaranch.com or call 844-GO-GLAMP.

ABOUT CONESTOGA RANCH
Overlooking Bear Lake’s magnificent turquoise-blue waters just outside Garden City, Utah, Conestoga Ranch encompasses 18 acres and the ability to accommodate up to 178 guests. The glamping resort is designed to make camping easy, cozy and comfortable. For overnight accommodations, guests can choose from Grand Tents, authentically styled Conestoga Wagons, and Traditional Tents. Each is outfitted with soft beds and fresh linens, and Grand Tents feature en suite bathrooms. Resort amenities include a game tent, Main Lodge with private spa-style bathrooms, Campfire Grill Restaurant, General Store, activities field, Wi-Fi, complimentary firewood and s’mores kits, and cruiser bikes. For more info, visit www.conestogaranch.com.

Grammy Award Winners Form Troubadour 77

 Salt Lake City-Based Troubadour 77 to Release EP Featuring New Music with Classic Rock Sound

Redhead Marketing & PR is getting back to our New York City music industry roots with an exciting new project by Grammy Award-winning songwriters and husband-wife team Anna Wilson and Monty Powell. Their new band, Troubadour 77, will be releasing its debut EP on April 7, and we’re pleased to be handling their PR campaign. Look for them at the BottleRock Festival in Napa over Memorial Day weekend! Here’s a press release distributed today:

Seeking to revolutionize the youth-dominated music industry, Grammy award-winning songwriters Anna Wilson (piano/lead vocals) and Monty Powell (guitar/vocals) have formed Troubadour 77 (aka T77). The band’s mission is to create new music with classic rock influences that appeal to older Generation Xers and Baby Boomers, two generations largely neglected by contemporary artists. Having been staples of the Nashville music scene for years, the husband-wife duo is now based in Salt Lake City with fellow band members Nathan Chappell (drums) and another pair of husband-wife musical collaborators Austin Weyand (guitar) and Kassie Weyand (bass). Troubadour 77 will release their “Troubadour 77 EP,” a collection of four songs written by Wilson and Powell, on April 7, 2017. It will serve to introduce the band to older classic rock fans marginalized by the industry and left longing for original music that resonates with them. Pre-Sale begins exclusively at iTunes on Friday, March 24, 2017.

Appealing to the modern music consumer who craves new content and continual engagement, the EP will kick off what T77 is calling a “progressive album” that will be completed over the next seven months by releasing one new song on the first Friday of each month, leading up to the full-length album that will be fully packaged and available on December 1, 2017.

Wilson says, “We like that we can leak songs out a little at a time to build anticipation for the full album. It feels like a win-win for listeners who like to get their music one song at a time, and also for the old school fan who appreciates a beginning-to-end listening experience. For those wanting the complete “progressive album” in advance, it will be available for download when the EP is released on April 7 exclusively at Pledge Music, pledgemusic.com/troubadour77 through the purchase of an Access Pass.

Collectively, Wilson and Powell have written a dozen #1 songs and countless album cuts featured on more than 70 million records sold worldwide and have co-produced unique projects that pay tribute to The Eagles, Billy Joel and the Countrypolitan era of music. Powell was a driving force in establishing Keith Urban’s career as the country star’s early producer and top collaborator, earning many prestigious awards for the songs they co-wrote. A critically acclaimed recording artist, Wilson has also written songs for Lady Antebellum, Reba McEntire, Billy Ray Cyrus and penned the International theme song for Habitat for Humanity International.

“As Troubadour 77, we are writing and performing new music with a sound reminiscent of the classic singer-songwriter and California country artists that helped define our generation,” explains Monty Powell. “We hope to inspire listeners to reflect on and celebrate where they are in their lives while reducing the need to rely entirely on the nostalgia of a bygone era for their entertainment.”

While incorporating a classic rock style, T77’s subject matter evokes today’s political and social issues, as well as the circumstances and perspectives of an older, wiser audience of music lovers. In the spirit of 1960s and ‘70s protest music, Wilson and Powell have no qualms about addressing hot topics like gun violence and control in the EP’s focus track, “I Got a Gun” and immigration controversies in “Open Home.” “Steal Forever” speaks to the challenges of recapturing the magic of lost love, and “Troubadour” is dedicated to storytelling, something this songwriting team has proven to be so successful in doing throughout their accomplished careers.

Troubadour 77 has already shared billings with established acts like Brandi Carlile, and will kick off their summer tour at the sold out BottleRock Festival in Napa, CA over Memorial Day weekend. Meanwhile, the “Troubadour 77 EP” will be available at iTunes, Spotify, and all digital retailers. For more info, visit www.troubadour77.com.