Redhead Marketing & PR is having a blast helping Red White & Snow gear up for another culinary, wine and ski weekend in Park City and Deer Valley in March. All proceeds benefit the National Ability Center which provides remarkable recreational opportunities for children and adults with all types of disabilities.
We’re mostly involved in securing chefs for vintner dinners which take place in estate homes throughout Park City. And we’re thrilled that we just landed Chef Todd Mark Miller, a Utah native who has been a chef at Prime in Las Vegas and STK in New York and Miami. Todd is now back in Utah to open Silver Restaurant on Park City’s Main Street in the former Phoenix Gallery location.
Other chefs participating in the vintner dinners include Michael LeClerc of 350 Main, Scott Bobarek of Easy Street Brasserie, and James Dumas of High West Distillery. For more info about the fundraiser, visit www.redwhiteandsnow.org
Please email firstname.lastname@example.org if you would like to volunteer for the private home vintner dinners. It’s a great opportunity to get up close and personal with celebrated chefs and vintners!